“I’ve had food poisoning multiple times as a Michelin Inspector… and I think each time seafood was the culprit.” — An anonymous Michelin Guide inspector in San Francisco on the dangers of their job.
My lunch, Sydney airport. We had a chat about temperature.
![salmon.temp.mar.13](https://barfblog.com/wp-content/uploads/2013/03/salmon.temp_.mar_.13-1024x768.jpg)