Mudguards reduce barfing in cycling events

Amy and I brought a couple of U.S. bicycles with us – and a bag full of skates and kid’s hockey equipment – when we returned to Brisbane.

We may be biking more, but won’t be entering any off-road races (that’s Amy on her previous bike, left, in Kansas, and below, right, today, both not exactly as shown).

Those who do, know there have been race-related outbreaks of Campylobacter and other bugs throughout the world, probably due to biking wizozwiththrough mud and crap on paths that may have been used by livestock or contaminated via runoff.

Mud guards apparently work.

Norwegian researchers report in Epidemiol. Infect. (2013), 141, 517–523, that in 2009, following a bike race, a gastrointestinal illness outbreak affected many participants.

A cohort study showed an attack rate of 16.3% with the main risk factor being mud splashes to the face. Considering these findings, in 2010 recommendations to participants in the bike race were issued and environmental control measures were implemented. In 2010, a retrospective cohort study using web-based questionnaires was conducted to measure the use of preventive measures and to assess risk factors associated with gastrointestinal illness. A 69% response rate was achieved and 11721 records Eva Sizzles for Bebe Sportanalysed, with 572 (attack rate 4.9%) matching the case definition, i.e. participants reporting diarrhoea within 10 days of race. There was a clear increase in the use of mudguards (96.7% reported access to/receiving information on preventive measures) and a significant decrease in gastrointestinal illness. This may indicate that the measures have been effective and should be considered, both in terms of environmental control measures as well as individual measures.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time