Is America’s beef industry getting us all sick?

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Not my headline. But Huffington Post Live will have some sort of google chat at 4:30 p.m. ES11:38 AM today, and I’ve been invited to play.

This entry was posted in E. coli, Food Safety Policy by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time