I got up about 1:50 a.m., had a student presentation about 4 a.m.; did some baking in between and the result was the best whole wheat biscuits I’ve made to date.

Sorenne got up about 6 a.m. and liked the homemade strawberry stuff on the biscuits, and
then decided she wanted some of the 5-year-old vintage cheddar on top of the jam and biscuit.

Immediately after this picture was taken, she said cheese on jam was a bad idea.