Sorenne and I often bake in the morning.

With the summer solstice approaching in Brisbane, and mornings alighting at 4:45 a.m., she gets up early, I get up early, and we hang out in the kitchen.

Today was whole meal muffins and French toast from some leftover baguette for the Frenchie.

I don’t let Sorenne lick the spoon and am careful not to cross-contaminate; Australia has an egg problem.

A table of Australian egg-based outbreaks is available at http://bites.ksu.edu/raw-egg-related-outbreaks-australia.

Yesterday was poached egg on asparagus on leftover salmon from the night before on whole wheat toast; with mango.

We like to improvise.