Sometimes, chicken comes raw: KFC Ontario version

Color is still a lousy indicator to determine whether food has been safely cooked. But sometimes it’s obvious, usually by biting into semi-still-frozen burgers; Amy got to experience that once in Manhattan; I did in New Zealand years ago; and now some dude in Ontario (the one in Canada) whose friend posted this pic to Reddit over the weekend.

“Fried Chicken #FAIL. My friend ordered a chicken burger from KFC & it came back raw. Yes he ate that bite that’s missing.”

In the comments, the user explains that that sandwich in question was purchased in Ontario, Canada, where the information on the packing is written in both French and English. PFK stands for “Poulet frit a la Kentucky.”

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time