A mouse scampers through Fairway’s olive bins

I don’t buy olives from those open barrels; sure they have enough vinegar and salt to further preserve a drunken sailor – and kill anything – but the idea of leaving them out is microbiologically kinda creepy.

Here’s a video from Grub Street via My Upper West, the second rodent video in a month to emerge from this particular Fairway, and the last one featured a full-grown rat with nothing adorable about it scurrying through the aisles. We’re also informed on good authority that the Red Hook Fairway has birds living inside, “near the yogurt.”

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time