48 sick: people poisoned by Salmonella in French market cheese

Dischamp cheese has been linked to an outbreak of Salmonella Dublin that has sickened at least 48 people  who purchased it at the Saint-Nectaire farmers market.

Lot number D21950033 is that of St. Nectaire farmer sold the cut between August 10 and September 5. It represents 3,500 cheeses or 5 tons.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time