Maybe it was the Arctic Enema? UK Tough Mudder race linked to at least three E. coli O157 cases

In preparation for a legendary Raleigh event, the Krispy Kreme Challenge, I started running last fall. The challenge is to run 2.5 miles, eat a dozen donuts, and then run an another 2.5 miles. All under an hour. I finished in 1hr 6min (and I didn’t barf). I ran with a few guys from my hockey team – and now a couple of them are moving on to another endurance event, The Tough Mudder in South Carolina.

From the organizer’s website, "Tough Mudder events are hardcore 10-12 mile obstacle courses designed by British Special Forces to test your all around strength, stamina, mental grit, and camaraderie.

Triathlons, marathons, and other lame-ass mud runs are more stressful than fun. Not Tough Mudder. As hardcore as our courses are, we meet you at the finish line with a beer, a laugh, and a rockin’ live band."

The site lists a set of obstacles with names like Arctic Enema, Dirty Ballerina and Kiss of Mud.

According to BBC, a Tough Mudder event last month in Scotland was linked to at least three cases of E. coli O157.

The trio developed symptoms in the days following the Tough Mudder event, which attracted almost 6,000 competitors to Drumlanrig Castle on 14 and 15 July.

Many of the assault course-style obstacles on the 12-mile run involved immersion in, or contact with, mud.

Health Protection Scotland (HPS) said that, even more than three weeks after the event, further cases could not be ruled out.

HPS added: "If local authorities are made aware that such events are being planned, they would normally advise the organisers on any potential risks, which might for instance include the risk of mud being contaminated with animal faeces or slurry.

"This underlines the importance of event organisers liaising with local authorities during the planning stage, not least to consider what information participants need in order to enjoy ‘extreme’ activities as safely as possible."

 

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.