Egyptian Basil may contain Salmonella

That basil’s got Salmonella in it. And herbs are a disproportionately high source of foodborne illness.

The Canadian Food Inspection Agency (CFIA) and Shah Trading Co. Ltd. are warning the public, distributors and food service establishments not to consume, sell, serve or use the Spice Kingdom brand dried Egyptian Basil described below because the product may be contaminated with Salmonella.

The affected product, Spice Kingdom brand BASIL – EGYPTIAN, 30M, Whole, Fancy, bearing Lot No. 4685/E, was sold in bulk 25 kg (55 lbs) bags to cash & carry outlets, restaurants, bakeries and food service establishments in Quebec, Ontario and Manitoba.

There have been no reported illnesses associated with the consumption of this product.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time