350 sick from Salmonella in chicken salad at Arizona prison

Prison food is no picnic, what with the horse nuts (canned plums), dog food, Salmonella in eggs, and the rumored saltpeter.

The Arkansas Department of Health has confirmed the presence of Salmonella in chicken salad served at the Arkansas Department of Correction’s Tucker Unit on Aug. 4 that sickened hundreds of inmates with nausea and diarrhea.

Correction department spokeswoman Shea Wilson says footage from security cameras shows the chicken was cooked for three hours. But Wilson tells the Arkansas Democrat-Gazette that the chicken may have been left out for too long after it was cooked.

I didn’t know surveillance cameras could measure temperature. The chicken salad was prepared by inmates.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time