So what? Produce-safety testing program given reprieve

Policy requires tough choices, and rhetorical appeal.

Accuracy also helps.

According to an AP story, “the U.S. Agriculture Department grudgingly extended the life of the nation’s largest produce-safety testing program on Monday, just as the initiative was slated to be shut down.”

The largest produce testing programs are in industry. What’s more important is that the data be made public so taxpayers don’t have to pay what’s already been done.

“The tiny program samples thousands of high-risk fruits and vegetables for pathogens each year, and has found more than two dozen bacteria-laced examples that prompted recalls of lettuce, tomatoes and other foods from grocery stores.”

Seek and ye shall find. Did the program prevent any outbreaks? Probably not. That’s because preventing the bugs setting up shop is far more important, especially with fresh produce, than testing.

As food safety czar Mike Taylor said the other day, there’s so much more that goes into the safety of produce.

This entry was posted in Food Safety Policy and tagged , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time