Norovirus, Vibrio risk in raw oysters is global

Those same Korean oysters the U.S. banned because of norovirus sickened at least 62 people who dined at three different outlets of a well-known chain buffet restaurant in China in June.

According to China NewsNow, the Department of Health will fine the importer NT60 000 to 6 mil and 150,000 oysters prohibited from sale have been ordered to be destroyed.

The U.S. Food and Drug Administration also reiterated earlier advice Friday not to eat raw or partially cooked oysters and clams (shellfish) with tags listing Oyster Bay Harbor, in Nassau County, N.Y., as the harvest area, following illnesses reported in several states caused by Vibrio parahaemolyticus bacteria.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time