Sunday morning muffins

I have a muffin problem.

As a kid the family would often drive the two hours to the grandparents for the weekend.

I barfed a lot.

This one time, I ate a muffin, and it came back up.

Everywhere.

I didn’t try them again until my 30s, and never made them.

But today, Sorenne and I made muffins. Half whole wheat, half all-purpose flour, baking soda, baking powder, honey, canola oil, blueberries, strawberries and cinnamon.

We’ll try these again.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time