The newest food safety infosheet, a graphical one-page food safety-related story directed at food businesses, is now available (click here for download)
Food Safety Infosheet Highlights:

– Over 20 customers of a California pizza kitchen restaurant were ill with vomitting, diarrhea, cramps and nausea.

– Three food handlers also were part of the outbreak.

– Don’t handle food while ill; especially if you have symptoms like diarrhea (when tranmission is likely) or vomiting (as virus particles may be spread to hands, clothes and other surfaces).

Food safety infosheets are created on a regular basis and are posted in restaurants, retail stores, on farms and used in training throughout the world. If you have any infosheet topic requests, or photos, please contact Ben Chapman a tbenjamin_chapman@ncsu.edu.

You can follow food safety infosheets stories and barfblog on twitter @benjaminchapman and @barfblog.