The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses and foodborne outbreaks in the European Union for 2010. The report shows that Salmonella cases in humans fell by almost 9% in 2010, marking a decrease for the sixth consecutive year. Salmonella prevalence in poultry is also clearly declining at the EU level.

Campylobacteriosis remains the most reported zoonotic infection in humans since 2005 and the number of cases has been increasing over the last five years. This report supports the European Commission and EU Member States in their consideration of possible measures to protect consumers from risks related to zoonoses.

According to the report, the likely main reasons for the decrease in human salmonellosis cases are the successful EU Salmonella control programmes for reducing the prevalence of the bacteria in poultry populations, particularly in laying hens[

The report also gives an overview of other food-borne diseases. Human cases of Shiga toxin/verotoxin -producing Escherichia coli (STEC/VTEC) have been increasing since 2008 and amounted to 4,000 reported cases in 2010.