A possible outbreak of Hepatitis A associated with semi-dried tomatoes, England, July-November 2011

In October 2011, two primary cases of hepatitis A virus (HAV) infection with identical HAV genotype IB strains to those seen in other outbreaks associated with semi-dried tomatoes were reported in England. Both cases had consumed semi-dried tomatoes. Epidemiological investigations revealed two additional cases of genotype IB strains with different sequences who also reported having consumed semi-dried tomatoes. In November, five cases of HAV infection with closely related strains were identified in the Netherlands. A foodborne multiple-strain outbreak is suspected.

In October 2011, two cases of hepatitis A with a genotype IB strain identical to that seen in a previous outbreak associated with consumption of semi-dried tomatoes, Hu/Netherlands/RIVM-006/2010 [1] , were reported to the Health Protection Agency (HPA) in England [2].The strain was identified based on 100% sequence identity over 505 base pairs of the VP1-2PA junction.

Neither of these patients had travelled to an endemic country within 50 days before the onset of symptoms [3] and both reported substantial consumption of semi-dried tomatoes (also known as sun-dried tomatoes). In this preliminary report of the ongoing investigation we highlight the finding of this rare hepatitis strain which may be related to the possible consumption of semi-dried tomatoes in at least two European countries, the United Kingdom (UK) and the Netherlands.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time