NYC restaurant inspection grades get tossed over typos

Spelling and grammar still counts.

Newsday reports that dozens of eateries had all of their health inspection violations tossed because of botched paperwork, automatically giving them an A and saving them thousands in fines, according to an amNewYork analysis of health tribunal hearings between July 2010, when the letter grading system began, and September 2011.

Kevin O’Donoghue, a partner at restaurant law firm Helbraun and Levey, said 90% of the cases he’d seen dismissed were due to an inspector error, like writing the restaurant’s name or address incorrectly.

“The judges will often just say, ‘There’s too much here and I can’t be sure this is the right,’“ said O’Donoghue, who has fought more than 100 inspections and has had a few totally dismissed. “A full dismissal is mostly going to come on the basis of there not being sufficient evidence to sustain the charges.”

Because it takes inspectors months to check all of Gotham’s eateries, more than a third of the restaurants that had their violations dismissed haven’ been re-inspected, leaving them with an A in their windows.

Of the 89 eateries to have their slates wiped clean, the data also shows that:

– Fifteen had failed those disputed inspections with a score of 28 or more.
– While 33 restaurants received an A during their next inspection, at least 23 failed their next time. Three were later closed for unsanitary conditions.
– Nineteen of them failed and fought other inspections during that time.

Judges who presided over the hearings did not return calls for comment. A spokeswoman for the Office of Administrative Trials and Hearings, which oversees the hearings, declined to comment on them, saying, “each case is unique.” A spokeswoman from the health department, which conducts the inspections, did not return calls for comment.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time