Food safety at grocery stores after a hurricane

 WWBT in Virginia asks, what do grocers do in the aftermath of a hurricane?

In the aftermath of Hurricane Irene, supermarket Martins had to go through a list of inspections. The store checked the temperature of the foods, then an internal auditor double checked.

"We actually had visits from the health department and the department of agriculture," said Martins Regional Vice President, Jim Scanlon.

Martins passed with flying colors, but not all food stores could be as reliable.

That’s why shoppers like Autumn Harbour who lost power for nearly 5 days takes extra care when filling the cart.

This entry was posted in Food Safety Policy and tagged , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time