As we move from one natural phenomenon (an earthquake) to another (Hurricane Irene), I’ve updated the food handler-targeted food safety in storms infosheet.
Food Safety Infosheet Highlights:
– Place a thermometer in your fridge and freezer.
– Have a tip-sensitive digital thermometer ready to check foods.
– Have items that don’t require refrigeration and can be eaten cold or heated on an outdoor grill.
– Freeze containers of water for ice and to help keep food cold in the appliances.
– Plan ahead by preparing coolers and knowing where dry ice and block ice suppliers are.