Antifreeze-tainted vinegar kills 11 in China, 120 poisoned

Vinegar contaminated with anti-freeze was suspected of causing the deaths of 11 people who ate an evening feast during the ongoing Ramadan holiday in a Muslim area of China.

Local police told state media that vinegar stored in two plastic barrels that had previously contained anti-freeze was thought to be the cause of mass poisoning after about 150 people ate together on Friday evening in a remote village in Pishan county in the western region of Xinjiang.

Investigations were continuing and toxicity tests had still not confirmed the source of the poisoning, the official Xinhua news agency quoted a police statement as saying.

The statement said about 120 people were poisoned with one person still in critical condition by Monday.
 

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A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time