Raw milk from SC linked to campylobacter outbreak in NC; 3 confirmed, 5 probable sick

The U.S. Food and Drug Administration is working with officials in North Carolina and South Carolina to investigate an outbreak of campylobacteriosis in three people who consumed raw milk from Tucker Adkins Dairy in York, S.C.

The three confirmed cases and another five probable cases are from three different households and each case reports that prior to becoming ill they consumed raw milk that was obtained from Tucker Adkins Dairy on June 14, 2011. The onset of illness in these cases occurred in mid June. One person was hospitalized.

Although retail sale of raw milk is legal in South Carolina, it is illegal to distribute raw milk in final package form for direct human consumption in interstate commerce. Retail sale of raw milk for human consumption is also illegal in North Carolina.

From 1998 to 2008, 85 outbreaks of human infections resulting from consumption of raw milk were reported to CDC. These outbreaks included a total of 1,614 reported illnesses, 187 hospitalizations and 2 deaths. Because not all cases of foodborne illness are recognized and reported, the actual number of illnesses associated with raw milk likely is greater.

A table of raw milk related outbreaks is available at http://bites.ksu.edu/rawmilk.