Gonzalo Erdozain: eight cases of Q fever in two states not related for now

In what seems to be two unrelated outbreaks of Q fever, five people fell ill in Washington and three in Michigan. The Washington outbreak was caused by infected goats – officials believe the pathogen infected the five people via contaminated dust particles.

Three women in Michigan fell ill after consuming raw cow milk from their dairy herd share program from a Livingston County farm.

Humans in general are at risk of zoonotic infection, but children (especially under the age of 5), pregnant women, the elderly, and immunocompromised people are at a higher risk.

Q fever is not common; this is the first reported Michigan case in 20 years and the U.S. Centers for Disease Control reports that around 3 per cent of the healthy U.S. population and 10-20 per cent of persons in high-risk occupations (veterinarians, farmers, etc.) have antibodies to C. burnetii, suggesting past exposure. More frequent pathogens associated with animal-human contact and raw milk consumption are E. coli O157, Salmonella, Cryptosporidium and Campylobacter. For more info of the many types of zoonotic diseases that have been linked to animal-human contact outbreaks at petting zoos/farms, and raw milk consumption, visit our tables,

http://bites.ksu.edu/rawmilk and

http://bites.ksu.edu/petting-zoos-outbreaks.
 

This entry was posted in Raw Food and tagged , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time