E. coli O104 cause of German outbreak; 3 dead, over 400 sick; fresh produce suspected

Klaus Stark, group leader of gastrointestinal infections and zoonotic diseases at the Robert Koch Institute (RKI) told Der Tagesspiegel that E. coli O104 appears to be the cause of an E. coli epidemic sweeping Germany, with at least three dead, over 400 sick including 80 cases of hemolytic uremic syndrome.

"It looks right now like it is a type EHEC O104 cause of the disease."

A table of non-O157 STEC (shiga-toxin producing E. coli) outbreaks is available at http://barfblog.foodsafety.ksu.edu/blog/148324/11/05/16/non-o157-stec-outbreak-table-available. E. coli O104 was the causative agent in a 1994 outbreak in Montana that sickened at least 18 people.

Marian Turner of Nature magazine reports early cases were confined to northern Germany, but this afternoon, the first suspected cases have been reported in the southern German state of Bavaria.
 

This entry was posted in E. coli and tagged , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time