What to do with Easter eggs (the real egg ones)

Amy and Sorenne took the Easter eggs they painted a few days ago and turned them into egg salad today.

The painted eggs were at room temperature for less than two hours and then refrigerated; a cracked egg was tossed out.

The annual White House egg roll on the lawn was also today, but they’re using wooden eggs, which apparently raised the ire of some Conservative commentators.

To which Stephen Colbert replied last week:

“… real eggs make great souvenirs. Just ask anybody who’s been to the Waterbury Salmonella Festival.”

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time