Hawaii norovirus outbreak prompts scrubbing of restaurant

The Hawaiian Department of Health said a Hale­iwa restaurant linked to 42 cases of suspected norovirus in an outbreak on the North Shore has been scrubbed and is safe, but other eating establishments and food sources are still being investigated.

State Epidemiologist Sarah Park said the owners of Cholo’s Homestyle Mexican II voluntarily shut down the restaurant Tuesday afternoon to do a thorough cleaning and reopened Wednesday.

The restaurant disinfected all surfaces and utensils, under the health inspectors’ supervision, and disposed of a lot of food, she said.

The department tallied 42 suspected cases of norovirus as of yesterday afternoon. All of those sickened reported eating at Cholo’s.

Following testing, norovirus was positively identified in one.

In addition to investigating the restaurant, where workers also reported being ill, the Health Department had been looking at the possibility that the virus spread through food served Sunday at the Hale­iwa Metric Century Ride bicycling event on the North Shore. Some of that food came from Cholo’s.

Ride participant Brent Hama­saki, 40, of Kalihi, his son, 15, and father-in-law became sick Monday night.

"The only thing we had in common was we all had the fish taco plate, and we all had the salsa and the chips."

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time