I didn’t eat a lot of cafeteria food while in high school. The cafeteria had a bunch of fries, chicken burgers, chicken fingers and other healthy options — I usually stuck to sandwiches and fruit from home. Sometimes I ventured in there for a rice krispie square or bagel with bacon and cheddar, but mainly I avoided the lines.

The newest food safety infosheet is all about an outbreak linked to a Belgian cafeteria worker who had just returned from a trip to Morocco with a new friend, asymptomatic shigellosis.

Click here to download the infosheet.