CTV News reports that during an early morning undercover visit to the Real Canadian Superstore at 3000 Lougheed Highway in Coquitlam, British Columbia (that’s in Canada) a CTV News camera captured footage of an employee in the fish section selecting salmon steaks from the display and putting them behind the counter, where she wrapped them in new plastic.

But the fish didn’t just get a new wrapper — it also received a new label. Minutes earlier, the salmon had been displayed with a best-before date of Dec. 5, but when it was re-wrapped, the new best-before date was Dec. 9.

On Dec. 8 — one day before the new best-before date — CTV News took the salmon to Kevin Allen (left, exactly as shown, on a different network), a microbiologist at the University of B.C. The verdict was already clear.

"That meat is unquestionably spoiled. The smell is quite strong and rather unpleasant," he said.

Allen warns that what the store has done could allow dangerous pathogens more time to grow.

"As a consumer and a food microbiologist, this isn’t what we want to see," he said. "Without doubt, at this point, in my opinion, this is meat that shouldn’t be consumed."

Superstore declined an interview, but issued a statement explaining their policy is: "that when modification to packaging is required the original best-before dates are maintained. We have reinforced this policy with the pertinent store…. We apologize if there is any concern on the part of our customers."

Other grocery stores in Metro Vancouver told CTV News they don’t re-wrap food or change the best-before date.

A video is available at http://www.ctvbc.ctv.ca/servlet/an/local/CTVNews/20110104/bc_fishy_fish_110104/20110104?hub=BritishColumbiaHome
but it doesn’t seem to be working at the moment.