In light of the recent reports on whether or not your home kitchen would pass a health inspection, I was asked by City TV in Winnipeg to comment and perform an inspection in a home kitchen. In reality, one cannot compare a restaurant inspection to a home inspection as there are a myriad of differences a health inspector would look for in a restaurant; most home kitchens would most certainly fail. In the home, it is more prudent to look at proper food handling and food preparation practices, that is, the use of digital tip sensitive thermometers, proper hand washing, and so on. Below is the link to my interview.