Gratuitous food porn shot of the day – Xmas eve edition

Christmas Eve dinner in Manhattan with a couple of Kansas State modern languages graduate students from Senegal (they speak French there).

Oven-roasted French-cut lamb ribs – cooked to 140F but still needed a quick zap in the microwave to bring out the flavor — with roasted herb-garlic potatoes, Frenchy cheese, whole grain bread and salad.
 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time