New food safety infosheet: holiday meal food safety

Thanksgiving is my favorite holiday. Mid-week football, four days of quiet family time and the kick-off of the holiday season — signified by the repeated showing of National Lampoon’s Christmas Vacation on USA Network. With a new little dude here (Sam, he was born Nov 6) who likes to feed every couple of hours and a somewhat crazy 2-year-old, most of the turkey dinner preparation is falling to me this year. I’m planning on doing some dishes in advance and cooking a simplified menu — but it will still involve a fresh turkey. Click here for the holiday meal food safety infosheet.

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.