In the fall of 1998, I accompanied one of my four daughters on a kindergarten trip to the farm. After petting the animals and touring the crops –I questioned the fresh manure on the strawberries –we were assured that all the food produced was natural.

We then returned for unpasteurized apple cider. The host served the cider in a coffee urn, heated, so my concern about it being unpasteurized was abated. I asked: "Did you serve the cider heated because you heard about other outbreaks and were concerned about liability?"

She responded, "No. The stuff starts to smell when it’s a few weeks old and heating removes the smell.”

??I repeat this story, again, because more people are once again sick with E. coli O157:H7 linked to unpasteurized cider.

The Maryland Department of Health and Mental Hygiene are conducting an investigation into a cluster of seven E. coli O157 infections.

There have been no deaths, although three of seven cases have resulted in hospitalization.

A potential association exists with the consumption of unpasteurized Baugher’s apple cider.

In response to the ongoing investigation, Baugher’s Orchard and Farm of Westminster, issued a voluntary recall of all its apple cider due to its potential contaminants. At this time, no other Baugher’s products are affected by the recall.