The newest food safety infosheet, a graphical one-page food safety-related story directed at food businesses, is now available at www.foodsafetyinfosheets.com
Food Safety Infosheet Highlights:
– Juices have been linked to outbreaks in the past.
– Food handlers should be careful not to contaminate ready-to-eat or drink products.
– Wash and dry hands using soap, potable water and paper towels prior to handling foods.
– When storing food in coolers or fridges, keep ready-to-consume products covered and above items like raw meat that might drip.
Food safety infosheets are created weekly and are posted in restaurants, retail stores, on farms and used in training throughout the world. If you have any infosheet topic requests, or photos, please contact Ben Chapman atbenjamin_chapman@ncsu.edu.

You can download the infosheet here.