Kiwi drinking games at Oktoberfest include drinking vomit and urine; feces not allowed

As Oktoberfest festivities wrap-up in Germany (and begin in Kitchener-Waterloo, Ontario, which used to be known as Berlin), the New Zealand Herald reports that a group of Kiwis traveling around Europe have appalled the locals in Munich by participating in a drinking game that involves drinking urine and vomit as a penalty. The travel group, known as Van Tour, has been described by participants as a three-month unorganised drinking trip around Europe which involves visiting bars every night with a bit of sightseeing thrown in during the day. Culminating, ironically (and messily), at Oktoberfest.

The Kiwis’ behaviour, which disgusted some Germans, was performed by a group called the 100 Club.

About 40 people, both men and women, took part in 100 Club at Oktoberfest. Each had to drink a 35ml shot of beer every minute for 100 minutes. They weren’t allowed to wear underwear or have toilet breaks.

If a player vomits or urinates they have to drink it, or get someone else to, through a funnel or muddy gumboot.

According to participant Tim Russell, of Napier (that’s in New Zealand) "Feces are not allowed as you can get really sick from it … rumour has it someone got TB from it few years back. Other bodily fluids such as blood are also not allowed."

I’ve attended the Kitchener-Waterloo Oktoberfest a couple of times and it was pretty tame next to what folks have told me about the German originator. Although I’ve never been there with a Kiwi.

While I’m glad that the 100 Club has removed feces from their list of consumables, participants are still susceptable to a whole bunch of other infectious diseases and it’s not all that likely that they’ve reduced TB risks all that much (as TB is primarily a respiratory disease). Don’t eat poop; don’t drink vomit (unless you want to catch something).

This entry was posted in Wacky and Weird by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.