He may know molecular but he don’t know noro; Fat Duck restaurant ranked 1

BBC News reports that the Fat Duck restaurant, owned by chef Heston Blumenthal, has been named the U.K.’s best restaurant for the third year in a row by the Good Food Guide and described as producing "world-beating dishes for the bedazzled throngs."

The guide, compiled by consumer group Which?, should be more discerning on behalf of consumers, like the 529 who were left barfing with norovirus after dining at the Duc.

The tasting menu includes a course called Sound of the Sea, during which the diner eats smoked fish, edible "sand" and "seaweed" while listening to seagulls on an iPod.

I’m going to hurl.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time