A west London restaurant owner was criticized for an "appalling catalogue of offences" after health inspectors saw a mouse jumping from a bowl of sweet and sour sauce in the kitchen.

Press Association reports that inspectors visiting the Kam Tong, Hung Tao and Kiasu restaurants in Queensway, Bayswater, found mouse droppings all over the kitchens and cockroach eggs in the dim sum and baskets of prawn crackers.

One rodent was photographed scampering along a kitchen drainpipe in the Kam Tong restaurant after jumping from a bowl of sweet and sour sauce which was about to be served to customers.

Owner Ronald Lim, of Barnet, north London, admitted 17 counts of breaching food hygiene regulations at Southwark Crown Court.

Judge Geoffrey Rivlin QC ordered him to pay fines totaling £30,000, plus £18,131 costs, and handed him an eight-month jail term suspended for two years.