Sprout safety: avoid the musty and slimy ones

A Q&A from the U.S. government about raw sprout safety says that if consumers choose to buy sprouts, they should “avoid musty-smelling, dark, or slimy-looking sprouts.”

Sound advice, for raw sprouts or a potential partner.

A table of sprout-related outbreaks is available at:
http://bites.ksu.edu/sprout-associated-outbreaks-north-america-1990-2009.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time