The goose is cooked: Mother’s Day food porn

A roasted and smoked goose with citrus stuffing, along with grilled spring onions from our babysitter’s father’s garden and garlic, poultry stuffing (separate from the bird), grilled corn, and homemade french baguettes, washed down with Veuve Clicquot champagne.

Daughter Sorenne took a 3-hour nap.

Priceless.
 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time