Malaysian cooks blamed for cholera outbreak

Non-compliance with personal hygiene by cooks, food handlers and the public is the main cause of the recent cholera outbreak in Terengganu, Director-General of Health Tan Sri Dr Ismail Merican said yesterday.

"We took a number of samples from cholera-contaminated food premises, ice manufacturing factories, factories that produce keropok lekor and wet markets. We found that the drinking water at these outlets was not contaminated, showing that the spread was from the people infected with the disease. … We need public cooperation, especially from those who prepare and handle food. They must adhere to personal hygiene."

The disease broke out in October and affected 188 people. One of them died.
 

This entry was posted in Handwashing and tagged , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time