Gratuitous food porn shot of the day – roasted chicken with garlic sage stuffing

Sorenne eating dinner with dad, Oct. 3, 2009.

Take whole chicken, stuff with 30 cloves garlic, sage and bread crumbs (I use whole wheat leftovers in the freezer).

Serve the roasted garlic with brie cheese on French bread.

Make stock and soup with the bones and leftovers.

A weekly ritual.
 

This entry was posted in Wacky and Weird and tagged , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time