Sorenne eating lunch with dad, Oct. 1, 2009.

Marinate farmed salmon fillets (I prefer aquaculture because it is more sustainable) in lime juice, garlic, olive oil and fresh rosemary.

Microwave 2 sweet potatoes, cool, cut into fry-like segments; baste in oil and rosemary.

Turn grill to high. Put fries on upper rack, salmon on direct heat; cook until an internal temperature of 120F.