Bicycle and dog-friendly drive-through

Sadie (right) is an energetic dog. We found her as a 10-week-old pup, hiding underneath our vehicle, shortly after Amy and I moved into our Kansas compound in downtown Manhattan.

It happens, with the transient population of military and students, dogs, unfortunately, are abandoned routinely.

We followed procedure, ran ‘dog-found’ ads in the local paper, but no one claimed her. So we took her in.

I had a couple of Australian Shepherd-type-mutts back in Guelph (below, left), so was prepared for the, uh, high energy of Sadie. Which means she learned to run beside my bicycle. Quickly.

Sadie and I will sometimes bike to the grocery store in the morning and stock up for dinner, sometimes we’ll just bike, although we’re both moving a little slower 3 years later.

But the best is when we go to the bank.

Kansas State Bank has drive-through banking. My Canadian daughters still marvel at this when they visit. I still get paper cheques for this and that, so every couple of weeks, Sadie and I will bike to the drive-through bank. I’ll make a deposit using the pneumonic tubes, and the teller will send back a treat for Sadie, along with a deposit slip.

Oregon seems to be just figuring this out.

A couple of weeks ago, the state announced plans to crackdown on doggies in grocery stores. The N.Y. Times reported this as news this morning.

But the Los Angeles Times got it right. Kate Linthicum reported this morning that when Sarah Gilbert, a cyclist in Portland, Oregon, tried to order four cheeseburgers for her family at a Burgerville drive-through, she was denied.

Gilbert, a freelance blogger with thousands of online followers, went home and Twittered huffily about the experience ("burgerville on 26th/ powell turned me on my bike away from drivethrough. and not nicely at all."), and penned an open letter to Burgerville calling for more bike-friendly policies.

Many chain restaurants across America do not serve bicyclists at their drive-throughs, said Jeff Mapes, a Portland journalist who has written a book about bike culture. "In a lot of cities it doesn’t make much of a splash at all," he said. "But here, it’s a cause celebre."

Jonathan Maus, who publishes a blog called bikeportland.org said, "They expect a business to treat them the same whether they come in a car or on a bike."

Advocates have successfully persuaded many local businesses to include bicycle parking, he said. Persuading banks, pharmacies, fast-food chains and other businesses with drive-throughs to serve bicyclists is the next step.

Which is why Gilbert’s complaints struck a nerve. There was talk of a boycott. The story was picked up by local news outlets. Finally, Burgerville yielded. The chain apologized to Gilbert (it said it had no formal policy dictating how — or where — bicyclists could be served) and announced that it would henceforth welcome cyclists at all of its 39 drive-through locations in Oregon and Washington.

Sadie would approve.
 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time