25 people sick with Salmonella Muenster from unpasteurized goat cheese, France, March 2008

Eurosurveillance reports today on a March 2008 outbreak of Salmonella Muenster in 25 laboratory confirmed cases in France.

Four patients were admitted to hospital. … S. Muenster was isolated from both cases and the incriminated goat’s cheese. …

The place of purchase of the goat’s cheese was known for 10 cases: Seven cases had purchased unpasteurised goat’s cheese at an agriculture exhibition that was held in Paris from 23 February until 2 March, and three cases had purchased this type of cheese at a local market in south-eastern France….  During the same period, a household cluster of salmonellosis involving three cases was reported through the mandatory notification system. The investigation of this cluster incriminated unpasteurised goat’s cheese (consumed on 8 February 2008) as the source of infection. The isolates of these cases were later shown to be positive for S. Muenster.
 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time