Whole Foods porn

If you’re a retailer as big as Whole Foods, how hard is it to provide accurate information?

For their July 4 “perfect burgers” the food porn emporium says, “Grill meat to desired doneness; about 4 to 6 minutes per side over a medium hot fire. Be careful not to overcook, which will dry out the meat.”

This means nothing, but as a smart food science prof once told me, processing is all about adding air and water and charging more; Whole Foods adds swarmy words and charges more.

Color is a lousy indicator of safety. Use a tip-sensitive thermometer, and use food porn for titillation, not safety.

This entry was posted in Food Safety Policy, Raw Food, Thermometers and tagged , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time