Maybe it was barfblog influenced, maybe not. My previous post on Mark Bittman’s garlic and other stuff in oil was a letter to the editor I submitted to the New York Times on Friday night. As the Times likes to have exclusive first printing right I held off on posting the letter until last night (since I hadn’t heard whether it was going to be printed).
This morning, esteemed New York Times watch-dog blogger NYTpicker, noted that the botulism-promoting Bittman article has been updated to include some safety tips:
Correction: July 1, 2009
A recipe on Page 4 today with the Minimalist column, about infused oils, corrects two errors that appeared in the recipe when it was published at