Brian Hartman of ABC News appears to be first off the block reporting that U.S. Food and Drug Administration investigators today found E. coli in an unopened package of raw chocolate chip cookie dough at the plant in Danville, VA where Nestle makes Toll House cookie dough.

A FDA type said the dough had been manufactured on February 10, 2009 but had not yet been shipped.

Investigators still do not know how the E. coli got into the dough. But finding this “smoking gun” package confirms they pushed for a recall of the correct product.