New Zealand court slams poultry processor

An Auckland woman whose company slaughtered thousands of poultry in what a judge described as stomach-turning conditions has been fined more than $23,000 in a case brought by the New Zealand Food Safety Authority (NZFSA).

Ling Zhang and her company Ling Ling Poultry pleaded guilty in Papakura District Court last week to four charges under the Animal Products Act.

Judge Eddie Paul fined Zhang $20,000 for selling animal product that has not been processed in line with the Act and $3000 for not having a registered risk management programme, plus court costs.

He told Zhang that to call the operation ‘bad’ was an understatement: “Anyone viewing that barn in the manner in which those chickens were slaughtered, their stomach would turn.”
 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time