D-listed and the problem with raw cookie dough

Michael K of celebrity blog D-listed encapsulates the problem with Nestle, raw cookie dough, labels and E. coli O157:H7, which has so far sickened 66 people in 28 states.

If you get the craving to eat cookie dough this weekend, lick this picture and don’t eat the real thing or you may doody until you dieeeeeee. … This weekend the grocery stores are totally going to be full of single depressed ladies trading in their unused cookie dough for SnackWells.

Why do they always recall delicious things? They never recall crap like peas or multi-grain Cheerios. … I always eat raw cookie dough. I tell myself that I’m going to bake it like a normal person, but then suddenly the bowl is empty and I have the guilties.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time