This week’s food safety infosheet focuses on a Hep A incident that arose over the weekend.  A staff member responsible for handling and preparing produce in a Colorado Albertson’s was found to have Hepatitis A.

Food safety infosheet highlights:
-Albertsons shoppers may have been exposed to virus between April 6 and April 21, 2009.
-Transmission of Hepatitis A happens through the fecal-oral route.
-Virus-containing poop remaining on hands after using the toilet is a risk.

You can download the food safety infosheet here.

Food safety infosheets are created weekly and are posted in restaurants, retail stores, on farms and used in training throughout the world. If you have any infosheet topic requests, or photos, please contact Ben Chapman at benjamin_chapman@ncsu.edu.

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