Maple Leaf invents food safety

I blogged earlier today that any food company doing over $5 billion a year in sales should already have a food safety dude and, after at least 20 deaths, really shouldn’t be bragging.

It gets worse.

Maple Leaf Foods president and CEO Michael McCain said yesterday that by appointing a chief food safety officer,

"I think we’re the first in Canada and … possibly in North America to have that role inside a major food company.”

Wow.

Jack-in-the-Box appointed a food safety officer after the 1993 E. coli O157:H7 outbreak. Odwalla acted like it invented flash pasteurization after the E. coli O157:H7 outbreak in cider in 1996. I could go on. Michael McCain, your knowledge of food safety sucks.

And rather than pontificating, at some point Mr. McCain will provide a full accounting of:

• who knew what when;??????

• warn pregnant women and others at risk from listeria in deli meats; and,??????

• make your listeria data public.

This entry was posted in Food Safety Policy, Listeria and tagged , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time